ney
Honey worth lingering over.
Raw honey, cold-infused for months with real spices and botanicals. For slow mornings, long tables, and gifts worth giving.
Shop the infusionsSmall batch · Infused with time, not heat · No flavored oils · No syrup
The collection
Three expressions of honey.
Choose depth, texture, or the harvest exactly as it is.
Infused
Raw honey rested for months with real spices and botanicals, until the flavor runs all the way through.
Shop infused ↗Creamed
Smooth and spreadable, with a fine, creamy texture made for toast, fruit, and baking.
Coming soonRaw
Honey just as the bees made it. Light Amber is delicate and floral. Dark Amber is rich and malty.
Shop raw ↗Lavender. Cinnamon. Ginger. Turmeric.
Four infusions, each one rested for months. Pick a favorite, or line them all up.
Cold infusion
Lavender
Soft and floral, with a clean, gentle finish.
Shop this honey
02
Cold infusion
Cinnamon
Warm spice you’ll smell the moment the lid comes off.
Shop this honey
03
Cold infusion
Ginger
Bright heat, then a clean, honeyed finish.
Shop this honey
04
Cold infusion
Turmeric
Golden and earthy, with a slow, gentle warmth.
Shop this honey
Infused with time, not heat.
Some things aren’t meant to be rushed. Our raw honey rests with real fruit, botanicals and spice for months, and the flavor develops slowly, the way it should.
-
It starts with raw honey
Small-batch honey from our own hives, never flash-heated or pressure-filtered, sorted after harvest into Light Amber and Dark Amber.
-
Real fruit, botanicals and spice
Whole ingredients, straight into the jar, and nothing standing in for them. No flavored oils. No syrups.
-
Then, time
Months of quiet, with no heat to hurry it along. That patience is what you taste.
Made for the table.
Morning coffee, warm bread, a board for friends, and the good stuff in between.
Lavender Iced lattes, Earl Grey, lemon cake, goat cheese.
Cinnamon Coffee, sourdough toast, baked apples, oatmeal.
Ginger Hot tea, a whiskey sour, roasted pears.
Turmeric Golden milk, Greek yogurt, roasted squash.
Light Amber Berries, Brie, warm croissants.
Dark Amber Aged cheddar, an old fashioned, warm bread.
Before you order.
A few things people ask before their first jar.
What does “raw” mean here?
Honey just as the bees made it, never flash-heated or pressure-filtered. After harvest we sort it by weight: Light Amber is delicate and floral, Dark Amber is rich and malty. Nothing else goes in.
What is a cold infusion?
Whole botanicals and spice rest in raw honey for months, with no heat to hurry them. Lavender, cinnamon, ginger and turmeric each take their own time, until the jar tastes of the botanical and still tastes of honey.
What is the difference between raw and infused?
Raw is the honey on its own, sorted after harvest into Light Amber and Dark Amber. An infusion is that same honey, given months with lavender, cinnamon, ginger or turmeric until the flavor runs all the way through.
It went solid. Is it spoiled?
No. Glucose in raw honey comes out of solution as crystals. That is natural, not spoilage. Leave the lid on, set the jar in warm (not boiling) water, wait until the edges loosen, stir from the bottom, and repeat with fresh warm water until it runs.
How should I keep it?
Lid tight, cool, dry, out of the sun. A cupboard is better than a windowsill, because heat and light hurry crystallization and dull the tasting notes.
Where do you ship?
We ship across the US. Shipping rates depend on locations and are calculated at checkout.
Can infants have honey?
No. Do not feed honey to children younger than 12 months.
Shop the infusionsWe don’t rush honey. The bees didn’t.
Hayden Chrisman